Analysis
- Vine:
- Malvasia Aromatica di Candia 100% Indigenous
- Alcohol Content:
- 11% vol
- Total Acidity:
- 6 g/l
- Vinification:
- 6 months steel tanks
Tasting
- Color:
- Pale straw yellow
- Bouquet:
- Floral, citrus note, light aromatic note
- Flavour:
- Fresh, bitter aftertaste
- Best Enjoyed:
- Sushi, scallops, tuna tartare, asparagus risotto